Open Question: Is the Endocrinoligst the right doctor to see?
I was told by 2 doctors to see an endocrinologist, is this the right kind of doc to see? The allergist ruled out food allergies via RAST (blood test) and the rheumatologist said I had Sjogren’s / Sicca etc but he suspects more is going on. Here’s the symptoms:
- Lower stomach bloat (I’m thin, this is very noticeable)
- Bags under eyes
- Low blood sugar
- Rashes with some fruits/veggies
- Rashes from the sun
- Hair loss
- Constipation
If it helps, I also have PCOS (dx 1999), Interstitial Cystitis (dx 2001) and a heart murmur (2/5). Mother has thyroid disorder, father is diabetic.
Thanks!

Tue, 10 Feb 2009 18:54:32 GMT
Open Question: SPEECH HELP!!!!!!!!!!! ( 10 POINTS) ASAP NEED IT IN 5 HOURS!!!?
OKAY I HAVE SOME OF MY INFO FOR MY SPEECH I JUST CANT PUT IT IN A SPEECH CAN SOMEONE HELP!!! ASAP
HERE IS THE INFO U GOT SO FAR:-
Once upon a time, money did grow on trees. Cocoa beans were used as currency by the Mayan and Aztec civilizations over 1400 years ago. When they had too much money to spend, they brewed the excess into hot chocolate drinks
The Swiss consume more chocolate per capita than any other nation on earth. That’s 22 pounds each compared to 11 pounds per person in the United States.
The word “chocolate” comes from the Aztec word “xocolatl”, which means “bitter water
The amount of caffeine in chocolate is lower than most people think. A 1.4 ounce piece of milk chocolate contains about the same amount of caffeine as a cup of decaffeinated coffee. There is an average of 6 mg. of caffeine in both an ounce of milk chocolate and a cup of decaffeinated coffee, while a cup of regular coffee contains between 65 and 150 mg. of caffeine.
It’s known that the Aztecs and Mayans created a drink made from the beans of the cacao tree. They called the beverage cocoatl. In 1528, the conquering Spanish brought the concoction known as chocolate (cho-co-LAH-tay) back to Spain. In 1615, chocolat (sho-co-LAH) debuted at a royal wedding in France. From there, it made its way to England in 1662 as chocolate
Chocolate drinking was so popular in seventeenth century England that the government of the day imposed a duty of 15 shillings per pound, which made chocolate worth

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