Open Question: Would radical diet change solve the health care crisis?
Today, we have diseases of poverty and also diseases of excess. In America and other Western countries, people suffer from high protein diet related diseases such as diabetes, some cancers, obesity, and heart disease. According to T. Colin Campbell, we could see a huge reduction in these diseases in America if we all ate less animal protein (dairy & meat).
Is nutrition something to consider in the current health crisis of exploding costs?
Should we levy huge taxes on McDonald’s, KFC, and other unhealthy food products to encourage better meal choices?
Perhaps we should subsidize leafy green vegetables instead of high fructose corn syrup. What do you think?
Wed, 23 Sep 2009 20:13:55 GMT
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