October 10th, 2008 | by admin |
Open Question: PLEASE help! 10 piont for best answers?
Please read the short article at: http://www.hsph.harvard.edu/nutritionsource/nutrition-news/transfats/
and answer:
a.When did the inclusion of trans fat information on a food label become mandatory?
b.Why do food companies like to use hydrogenated oils?
c.Scientists found that replacing 2% of calories from trans fats with healthy fats decreased heart disease by what factor?
d.Name four negative effects of trans fats that contribute to heart disease.
e.What % of heart attack deaths are blamed on trans fat consumption?
f.If a product claims to be trans fat free, how many grams of trans fat could still be in each serving?
g.How do you know if there are trans fats in a food? (2 ways)
h.How do food manufacturers make a semi-soft margarine that is low in saturated fat but also truly trans fat free?
i.In your own words, describe the differences between manufactured trans fats and CLA.
Fri, 10 Oct 2008 17:59:33 GMT
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